"It's almost time for the payoff!" Pellini had overly stimulated the wine's yeast, creating an abundance of froth within the bottle. When the cork could no longer contain the intense pressure, it burst forth, spilling bubbly wine everywhere. She gave a satisfied smile at the mess she had made, but in a twist of fate, the humans tasted the remains of the fizzy concoction and found it to be more delicious than regular wine. Soon discovering how to create it on their own, it revitalized their business and earned widespread fame.